Welcome to Gusto Pinsa Romana
At Gusto Pinsa Romana, nestled in the heart of San Francisco, we celebrate the art of pinsa—a lighter, contemporary twist on traditional pizza. Our story is rooted in a passion for authentic Italian ingredients, with housemade sausages and carefully crafted sauces that elevate each dish. From the robust Patata e Salciccia to the vibrant Vegan Margherita, our menu showcases unique flavors and combinations, ensuring there is something for everyone. Our cozy ambiance invites guests to relish not just a meal, but an experience, where attentive service complements the culinary artistry. Join us at Gusto, where every bite tells a story.
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1000 Bush St, San Francisco, CA 94109 Hotline: (415) 839-5378
Welcome to Gusto Pinsa Romana, a charming gem nestled in the heart of San Francisco at 1000 Bush St. For pizza lovers and salad enthusiasts alike, this intimate eatery presents an authentic taste of Italian cuisine through its specialty: pinsa. Unlike traditional pizzas, pinsa boasts a unique and healthier flatbread base known for its airy texture and crispy crust. If you're in the mood for quality food served with warmth and passion, Gusto is definitely worth a visit.
As you step inside this cozy spot, you’ll be greeted by an inviting modern ambiance and a menu that boasts an array of delectable options. From rich, creative pinsa combinations to vibrant salads, Gusto has crafted a dining experience that guarantees satisfaction. Here are a few highlights:
- Quattro Formaggi Pinsa: A delightful cheese lover's dream featuring mozzarella, aged cheddar, gorgonzola, and grana padano, perfectly balanced with black pepper and parsley.
- San Daniele Pinsa: Tender stracciatella di bufala complemented by the deep flavors of rucola and 20-month aged prosciutto, finished with a drizzle of balsamic glaze.
- Prosciutto e Fichi Insalata: A delectable mix of fresh prosciutto, sweet pears, and candied walnuts, dressed with a rich gorgonzola cheese that tantalizes the palate.
- Dolce and Salato Pinsa: A heavenly combination of mozzarella with baked pears and walnuts, creating an exquisite dish that dances between savory and sweet.
The reviews from patrons consistently praise not just the food but the dedicated service. One visitor, Chris G., expressed a profound appreciation for the dishes and noted that the staff's attentiveness truly elevated the dining experience. Another guest, Charlotte H., emphasized the value of the meal, declaring Gusto to be a standout that could redefine their relationship with pizza.
What sets Gusto apart is not just the exceptional ingredients—most of which are imported directly from Italy—but the passion that each dish reflects. The Montanara Pinsa, with its luxurious truffle oil and rich toppings, highlighted the kitchen’s ability to create flavors that linger long after the meal is finished. Meanwhile, the Vegan Diavola Pinsa showcases Gusto's inclusive approach, ensuring every diner finds something to savor.
While the cozy interior offers a snug atmosphere for a small group, it's also perfect for takeout, making it a convenient option for any occasion. The limited seating only adds to the charm, creating an intimate dining environment where each visit feels special.
In conclusion, if you find yourself in San Francisco, do not miss the opportunity to indulge in the delightful offerings of Gusto Pinsa Romana. Whether you're savoring a slice in-house or taking it to go, Gusto promises an experience filled with authentic Italian flair, deliciously prepared food, and a welcoming ambiance that invites you to return again and again.
Everything was terrific and delicious. Our waiter Jose was on the ball. Explained everything. The pizza is fabulous. Glad we found you Gusto. This will always be a stop when we're in San Francisco. Chris & Lisa from Westport
Honestly one of the best restaurant experiences in my life. I wish I could remember our server's name but he went above and beyond with his service, going over the specifics of pinsa and the wines and giving additional black truffle oil to share without us asking. The pinsa was so delicious, I will never have pizza again honestly. The price is so inexpensive for the quality I recommend!! Go now please!!!
The menu has no bad choices, so if you pick something you don't like then it's probably a personal failure. Don't worry, you can always try again. Friendly staff and an exceedingly compact dining space make for a nice experience, but it is not fit for a large party or guaranteed seating.
Very delicious pizzas. Recommend number two number four number 10 and number 18 on the menu, our waitress Jamila, was so patient and so attentive. She made sure everything on our order was done correctly and was extremely friendly and efficient. The bathroom, although only holds one person was clean, and there was never much of a line. There are only three tables that seat for, but most of their business is takeout.
This is not your regular shmegular pizza parlor, and that's the charm of it all! They specialize in pinsa, a healthier alternative which is just as delicious. Inside the shop is very quaint, organized and has a modern feel. The bathroom was also spotless which is a plus. There are literally only 3 small booths to sit at, so indoor seating is SCARCE. Our server was awesome and he gave us a thorough run down of their menu while gracefully accommodating our group of 5! He also provided us with all the fixings like hot honey, chili oil, cheese and pepper. Now to the good part, the food! We got the: Montanara - 9/10, this pinsa was delicious. The truffle flavor was just right, and the toppings were a great combination. It was a heavier-tasting pizza but if you're all about rich and savory flavors this is the one for ya. (Would recommend a salad on the side to balance it all out). San Daniele - 8.8/10, airy, fresh, and well balanced. The cheeses pair nicely with the glaze and prosciutto, while the greens on top add a nice freshness. Prosciutto e Fichi - 7.5/10, my friends said this was almost like a dessert pinsa. The fig jam is very thick and sweet, overall it is hefty in weight. Good, but not everyone's cup of tea! Our server said that most of their ingredients-cheeses, meats, etc, are directly imported from Italy and you can really taste the quality in each pinsa. We basically cleared each one, except the fig one- leaving 2 slices to take to-go. I was really surprised with how great the quality of the crust/base of the pinsa is! It's an optimal thickness and crispness while holding its shape even when it's eaten the next day. I can imagine it being just as good if taken out instead of dining in. If they had a larger seating space I'm sure it would be packed to the brim. Please come and support this hidden gem, they definitely deserve the praise :)
Ordered takeout from here and was very happy with it! The restaurant itself is small with some indoor dining and very cute inside. The diavolo pinsa was delicious and I love how the pinsa is not oily but still is flavorful and has that chewy/crispy crust. My partner got the montanara and it smelled like truffles which was great. He did say the cheese tasted a bit cheap, but other than that enjoyed it. Probably would go here again, and try a different pinsa since they have so many options!!
Yes, I recommend this place, the pizza was phenomenal, the customer service was prompt and the staff was attentive. I would come back when I'm in SF again. And the place was clean, warm, and inviting.
We came here before a show at the Masonic and it was cozy, had friendly service, and tasty. Arrived around 4 pm on a Saturday so there was no wait, and it didn't get full until around 4:30 pm. The crust on the pizza was crisp and the toppings themselves had a great flavor. My only negative was that the chili oil wasn't very spicy at all - just tastes like olive oil with some dried red pepper flakes added in.
We stubbled into this little hidden Italian spot with a cute to-go window in nob hill to grab a bite before going out. They have pinsas not a whole pizza, but they were filling for two! We got the 7 with Kalamata olives and the 22. Overall pretty tasty! The seating were cute green booths and marble tables, nice space! The service was great, very kind! We got the tiramisu, but it was more a dry cake with cream.
The sign outside said "Best pizza in the City" and I 100% believe it. We stopped in for dinner on a Friday night and they were able to accommodate our party of 6, despite the interior being very snug. The design and layout are very cozy, but look great! Everyone loved their orders (favorites included the Diavola and the potato/sausage) and we inhaled our order of the focaccia! I would seriously go back just for the bread (heavenly). Special shoutout to the vegan pizza for those of us who can't have cheese! This place is amazing and definitely worth a try!