Gusto Pinsa Romana Menu (Update 2025)
Welcome to Gusto Pinsa Romana, where authenticity meets innovation in the heart of San Francisco. This quaint eatery specializes in pinsa, a unique Roman-style pizza that boasts a lighter, crispier crust, crafted from a blend of flours and natural fermentation. Offering a thoughtfully curated menu, Gusto encourages you to explore varied flavor profiles.
- Classic Pinsa: From the traditional Marinara to the indulgent Montanara with truffle oil, there's something for everyone.
- Unique Combinations: Try the Dolce and Salato, which artfully combines baked pears and Gorgonzola, offering a delightful sweetness.
- Fresh Salads: Pair your pizza with the Prosciutto e Pera Insalata, featuring candied walnuts and honey for a perfect balance.
The quality ingredients shine through in every bite, making each dish not just a meal but an experience. Visit Gusto, where every slice tells a story!
Insalata
Caprese Insalata
Calabro mozzarella di Bufala, heirloom tomato, fresh basil, extra virgin olive oil, sea salt, black pepper and di Modena balsamic glaze.
Prosciutto e Pera Insalata
Rucola, Gusto's dressing, prosciutto di San Daniele, pears, candied walnuts, Cucina Andolina Gorgonzola cheese, natural honey and black pepper.
Rucola e Gorgonzola
Rucola, gusto's dressing, green grape raisins, cherry tomatoes, candied walnuts, cucina andolina gorgonzola cheese, honey and black pepper
Formaggio Di Capra e Spimaci
Spinach, gusto's dressing, cherry tomatoes, red onions, cranberries, candied pecans, goat cheese, natural honey and black pepper
Cesar Classico
Premium romaine lettuce, creamy Cesar dressing, fresh grated grana padano cheese(aged 16 months) croutons and black pepperl
Vegan Margherita Pinsa
Contains soy. Crushed tomato, Gusto's vegan cream, cherry tomato, basil, oregano, sea salt, extra virgin olive oil and black pepper. Vegan.
Diavola Pinsa
Crushed tomato, mozzarella, bell pepper, Calabrese salame hot, black olive, red onions, basil, oregano, black pepper and Gusto's chili oil.
Veggie Style Diavola Pinsa
Crushed tomato, mozzarella, bell pepper, black olives, red onions, basil, oregano, black pepper and Gusto's chili oil.
Vegan Diavola Pinsa
Crushed tomato, bell pepper, black olive, red onions, basil, oregano, black pepper and Gusto's chili oil. Vegan.
Margherita Pinsa
Crushed tomato, mozzarella, basil, sea salt and extra virgin olive oil.
Margherita Bufala
Crushed tomato, mozzarella di bufala, basil, EVO and salt
Parmigiana Pinsa
Crushed tomato, mozzarella, eggplant, 16 month aged Grana Padano cheese, rosemary, cherry tomatoes, oregano, sea salt, black pepper and basil.
Napoli Pinsa
Crushed tomato, mozzarella, anchovies, oregano, black pepper and extra virgin olive oil.
Cotto and Funghi Pinsa
Crushed tomato, mozzarella, mushrooms, prosciutto cotto cooked ham, sea salt, black pepper, parsley and extra virgin olive oil.
Veggie Style Cotto and Funghi Pinsa
Crushed tomato, mozzarella, mushrooms, sea salt, black pepper, parsley and extra virgin olive oil.
Marinara Pinsa
Crushed tomato, fresh garlic, oregano and extra virgin olive oil.
Dolce and Salato Pinsa
Mozzarella, Cucina Andolina Gorgonzola cheese, baked pears, baked walnuts and vegetarian natural honey.
Montanara Pinsa
Mozzarella, sheep's milk pecorino Romano cheese, smoked guanciale, mushroom, white truffle oil, black pepper and parsley.
Veggie Style Montanara Pinsa
Mozzarella, sheep's milk pecorino Romano cheese, mushroom, white truffle oil, black pepper and parsley.
Quattro Formaggi Pinsa
Mozzarella, 12 month aged white cheddar cheese, Cucina Andolina Gorgonzola cheese, 16 month aged Grana Padano cheese, nduja spicy prosciutto sausage, black pepper and parsley.
Veggie Style Quattro Formaggi Pinsa
Mozzarella, 12 month aged white cheddar cheese, Cucina Andolina Gorgonzola cheese, 16 month aged Grana Padano cheese, black pepper and parsley.
Pepperoni
Crushed tomato red sauce, Mozzarella and cupped pepperoni
Prosciotto e Fichi
Mozzarella, Prosciutto, Grana Padano Cream, Mozzarella di Bufala, Figs (fig preserves when figs are not in season) Fig Glaze and dried parsley.
Triple P Pinsa
Pesto sauce, mozzarella, potato, cherry tomato, Fra'Mani smoked pancetta, rosemary and black pepper.
Veggie Style Triple P Pinsa
Pesto sauce, mozzarella, potato, cherry tomato, rosemary and black pepper.
Salmon Pinsa
Straccatella di Bufala milk cheese, rucola, smoked salmon, mozzarella di Bufala milk cheese, cherry tomato, di Modeno balsamic glaze, black pepper and extra virgin olive oil. *Cold Toppings Pinsa
Veggie Style Salmon Pinsa
Straccatella di Bufala milk cheese, rucola, mozzarella di Bufala milk cheese, cherry tomato, di Modeno balsamic glaze, black pepper and extra virgin olive oil.
San Daniele Pinsa
Stracciatella di Bufala milk cheese, rucola, 20 month aged prosciutto di San Daniele, mozzarella di Bufala milk cheese, cherry tomato, di Modena balsamic glaze, black pepper and extra virgin olive oil. *Cold Toppings Pinsa
Veggie Style San Daniele Pinsa
Stracciatella di Bufala milk cheese, rucola, mozzarella di Bufala milk cheese, cherry tomato, di Modena balsamic glaze, black pepper and extra virgin olive oil.
Salsiccia D'Agnello Pinsa
Mozzarella, red onion, gourmet 100% lamb sausage, rosemary, cherry tomato, goat cheese, tzatziki sauce, fresh mint, sea salt, oregano and black pepper.
Veggie Style Salsiccia D'Agnello Pinsa
Mozzarella, red onion, rosemary, cherry tomato, goat cheese, tzatziki sauce, fresh mint, sea salt, oregano and black pepper.
Amatriciana
Crushed tomato, Guanciale (smoked pork cheek) Red onions, Pecorino Romano Cheese, black pepper and extra virgin olive oil
Salciccia e Brocollini
Mozzarella, Brocollini, Gustos Spicy Pork Sausage, cherry tomatoes, Mozzarella di Bufala, Sea salt, Black pepper and extra virgin olive olive
Focaccia
Extra virgin olive oil, Rosemary and sea salt
Porcini e Speck
Mozzarella, porcini mushrooms cooked in white wine, garlic and red pepper flakes, topped with Speck (Smoked Prosciutto aged for use6 months) our Grana Padano Cheese Cream sauce, dried parsley flakes, black pepper and EVO
Porcini e Speck Veggie
Mozzarella, Porcini mushrooms cooked in white wine, garlic and red pepper flakes, our Grana Padano Cheese Cream sauce, dried parsley flakes, black pepper and EVO
Patata e Salciccia
Mozzarella base, housemade Pork Sausage, Spicy Nduja sausage, potatoes, Stracciatella cheese, dried thyme and Grana Padano cheese
Pinsa
Dessert
Classic Cannoli
Served with powdered sugar.
Tiramisu
Gowans 1876 Cider (on draft)
Must be 21 to purchase.
Scrimshaw Pilsner (on draft)
Must be 21 to purchase.
Allagash White Belgium Wheat Beer (on draft)
Must be 21 to purchase.
Eel River IPA (on draft)
Must be 21 to purchase.
Beers (Must be 21 to Purchase)
Wines (Must be 21 to Purchase)
Peregrine Ranch Sauvignon Blanc
Mendocino, 2017, White Wine. Must be 21 to purchase.
Peregrine Ranch Pinot Noir
North Coast, 2016, Red Wine. Must be 21 to purchase.
Mimosa
Must be 21 to purchase.
Prosecco
Must be 21 to purchase.
NV ITANT, Cava Brut(Spanish)
smooth and elegant fine bubbles followed by spring floral notes and citrus fruits. Must be 21 to purchase.
Valminor Albarino, Rias Baixas, 2017 (Spanish)
White wine, wide fruity range of aromas with notes of melon, apricot and grapefruit . All perfectly blended with a subtle flowery scent. Must be 21 to purchase.
Koehler Grenache Blanc, 2017 (Santa Ynez Valley)
White wine, aroma of honeysuckle, honeydew and ripe pome fruit. Crips and clean offering rounded flavors of pear and gardenia. Must be 21 to purchase.
Arzuaga, Fan D'Oro Chardonnay, 2016 (Spanish)
White wine, highly aromatic, memoirs of white flowers, figs, applesauce, combined with aromas of nuts as well as light citrus notes. Must be 21 to purchase.
Prima Materia, Barbera 2016 (Italian)
Kelsey Bench, Lake County, red wine, boysenberry, blackberry and pomegranate tones in a round package with a bit roasted herb and pepper. Must be 21 to purchase.
Jeff Runquist, 1448 Proprietary Red Blend, 2016 (CA)
Red wine, deeply colored red blend is bursting with black fruit flavor and notes of smoky earthiness and coffee. Must be 21 to purchase.
Arzuaga, Pago Florentino,2014 (Spanish)
Red wine, deep cherry hue, spicy on the nose, combined with fruits and smoky oak. Must be 21 to purchase.
Charles Thomas, Cotes Du-Rhone Rose, 2017
Charming pale rose with fresh fruit aromas such as strawberry and watermelon. Must be 21 to purchase.
San Pellegrino Sparkling Water
Bottled Fanta
Bottled Sprite
San Pellegrino Orange Soda
Dasani Bottled Water
Orange Juice
Mexican Cola
Dr. Pepper
San Pellegrino Blood Orange Soda
Diet coke
Water bottle
Soft Drinks
Sides
side of chilli oil
side of cheese
side of balsamic glaze
Side of spicy honey
Side of Marinara
small side of Marinara Sauce
Side of prosciutto
Side of Prosciutto Cotto
Cooked ham